A BAG & A DISH
Chance and Carrot Cake (Cai Tao Kway)
THE BAG:
Chance is a Black Medium Classic Double Flap in Lambskin with 24K GHW. A 3-series number with very puffy quilts! The name Chance means good fortune and we hope it will bring its new owner lots of good fortune.
Measurements
W 25 x H 15 x D 7cm
Shoulder Drop: 23cm (when carried as a double chain) or 44cm (when carried as a single chain)
Made in France
Excellent vintage condition
3-series (Made 1994-1996)
Classic burgundy interior lining
All gold heat stamps clearly seen
Quilts are puffy
Lambskin is buttery and smooth
No scuffs on corners
24K gold plated hardware still shiny
Some chain marks on the back and some scratches seen on the interior
More videos in our IG stories!
Comes with
- Hologram
- Authenticity card
- Dustbag
- Zeko e-cert
SOLD.
Retail is now $13190 SGD. Non-obligatory viewing available.
THE DISH:
It was our first birthday yesterday so we had a bit of cake. Not the traditional cake you’d imagine though..
Did you know that the local dish Carrot Cake (Teochew: Cai Tao Kway) has no carrot in it? This dish is different from the sweet Carrot Cake of Western origin that has carrots in it. Cai Tao Kway is a savoury dish made with mixing rice flour and steamed white radish (also known as white carrot in Chinese hence giving the dish its name). Once it has come together and left to set, the cake is broken up into pieces and fried with white pepper, egg, soya sauce and chilli (optional). Most often, the dish comes in 2 variations “white” or “black”. The version that is “black” has more dark sweet soya sauce added to it while the “white” has only a tiny bit of it. This dish is enjoyed by Singaporeans all times of the day really. Both versions of the dish are featured in the picture with the beautiful Classic Flap! A mix of both “black” and “white” like the one in the pictures is sometimes offered by some stall owners and is called “Yuan Yang”. I personally enjoy the “black” version more with a whole lot of chilli. How about you? Have you tried Cai Tao Kway before? ☺️
Chance and Carrot Cake (Cai Tao Kway)
THE BAG:
Chance is a Black Medium Classic Double Flap in Lambskin with 24K GHW. A 3-series number with very puffy quilts! The name Chance means good fortune and we hope it will bring its new owner lots of good fortune.
Measurements
W 25 x H 15 x D 7cm
Shoulder Drop: 23cm (when carried as a double chain) or 44cm (when carried as a single chain)
Made in France
Excellent vintage condition
3-series (Made 1994-1996)
Classic burgundy interior lining
All gold heat stamps clearly seen
Quilts are puffy
Lambskin is buttery and smooth
No scuffs on corners
24K gold plated hardware still shiny
Some chain marks on the back and some scratches seen on the interior
More videos in our IG stories!
Comes with
- Hologram
- Authenticity card
- Dustbag
- Zeko e-cert
SOLD.
Retail is now $13190 SGD. Non-obligatory viewing available.
THE DISH:
It was our first birthday yesterday so we had a bit of cake. Not the traditional cake you’d imagine though..
Did you know that the local dish Carrot Cake (Teochew: Cai Tao Kway) has no carrot in it? This dish is different from the sweet Carrot Cake of Western origin that has carrots in it. Cai Tao Kway is a savoury dish made with mixing rice flour and steamed white radish (also known as white carrot in Chinese hence giving the dish its name). Once it has come together and left to set, the cake is broken up into pieces and fried with white pepper, egg, soya sauce and chilli (optional). Most often, the dish comes in 2 variations “white” or “black”. The version that is “black” has more dark sweet soya sauce added to it while the “white” has only a tiny bit of it. This dish is enjoyed by Singaporeans all times of the day really. Both versions of the dish are featured in the picture with the beautiful Classic Flap! A mix of both “black” and “white” like the one in the pictures is sometimes offered by some stall owners and is called “Yuan Yang”. I personally enjoy the “black” version more with a whole lot of chilli. How about you? Have you tried Cai Tao Kway before? ☺️